Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sukhidi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Sukhidi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sukhidi is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sukhidi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sukhidi:
- Take 1 cup wheat flour
- Prepare 1 cup Jaggery
- Prepare 3/4 cup Ghee
- Take 1/4 cup dried coconut
- Make ready 2 tsp dry Ginger powder
- Get 2 tbsp chopped Almonds
- Take 2 tbsp edible gum (Gundar)
House Pak Sukidi with an interactive map and directions. Wahyu Sukartiningsih, Maasengut Sukidi, Endang Darmawati.
Steps to make Sukhidi:
- Have all the ingredients ready. The recipes will be finished in a few minutes
- Add ghee to a heavy bofrom vessel, add the wheat flour and fry until golden brown.
- Once the flour has turned golden, add edible Gug and stir until fried
- Add chopped nuts, dried coconut, dry ginger powder and mix well. Remove from the stove and add the jaggery and mix well.
- Turn it to a tray and cut it into pieces. Serve warm for better taste.
- Note: Cook on medium heat. Add jaggery only after removing from stove.
So that is going to wrap it up with this special food sukhidi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
