Sukhidi
Sukhidi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sukhidi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sukhidi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sukhidi is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have sukhidi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sukhidi:
  1. Make ready 1 cup wheat flour
  2. Get 1 cup Jaggery
  3. Make ready 3/4 cup Ghee
  4. Prepare 1/4 cup dried coconut
  5. Get 2 tsp dry Ginger powder
  6. Take 2 tbsp chopped Almonds
  7. Prepare 2 tbsp edible gum (Gundar)

House Pak Sukidi with an interactive map and directions. Wahyu Sukartiningsih, Maasengut Sukidi, Endang Darmawati.

Instructions to make Sukhidi:
  1. Have all the ingredients ready. The recipes will be finished in a few minutes
  2. Add ghee to a heavy bofrom vessel, add the wheat flour and fry until golden brown.
  3. Once the flour has turned golden, add edible Gug and stir until fried
  4. Add chopped nuts, dried coconut, dry ginger powder and mix well. Remove from the stove and add the jaggery and mix well.
  5. Turn it to a tray and cut it into pieces. Serve warm for better taste.
  6. Note: Cook on medium heat. Add jaggery only after removing from stove.

So that’s going to wrap it up with this exceptional food sukhidi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!