White Rice, Moi moi and Carrot Stew
White Rice, Moi moi and Carrot Stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, white rice, moi moi and carrot stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Rice, Moi moi and Carrot Stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. White Rice, Moi moi and Carrot Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

Rice, Carrot, handfull Green peas, handfull Sweet corn, Bell pepper (popularly known as rodo), Chicken stock, Green Moi moi and stew with rice. Blended pepper, tomatoes, onions, Vegetable oil, Maggi, Salt, Fried beef, Washed blended beans, Crayfish, Pepper. This Recipe will teach you how to prepare white Rice and stew,you will love it,very tasty.

To begin with this recipe, we have to prepare a few ingredients. You can cook white rice, moi moi and carrot stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Rice, Moi moi and Carrot Stew:
  1. Make ready 3 cups beans
  2. Get 2 medium size onion
  3. Get 5 fingers of shombo
  4. Get 3 tablespoonful of grounded crayfish
  5. Make ready 4 cubes maggi
  6. Take 1 small piece of ginger(just for the aroma)
  7. Get 1/2 cup palm oil
  8. Prepare to taste salt
  9. Take 1 pot of leftover carrot stew
  10. Get 1 pot of leftover white rice

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will. Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro.

Steps to make White Rice, Moi moi and Carrot Stew:
  1. Soak your beans in cold water for some minutes to be soft. To make it faster removing the peels, you use mortar and pistil to pound the beans softly in order not to pieces the beans but rather to just remove the peels. After which you wash till the beans is neat.
  2. After that you wash and add the onion, shombo, ginger into the beans and take it for grinding.
  3. After the grinding you add your maggi, crayfish, oil into the beans paste, then you keep stirring until the ingredients is well incorporated. If the paste is to thick you add little water into it till you get your desired texture, then you add your salt to taste.
  4. You start putting the beans paste into the container you wish to use to make the moi moi. I used Milk tin cups.
  5. You get a big pot that can contain all, put water in the pot that will not cover the tin cups, then you arrange the tin cups with the beans paste in it and cover tight, then put on fire.
  6. After 45 minutes, your moi moi is ready. Meanwhile your white rice and carrot stew is ready, you can now serve it with your moi moi. Enjoy But if you want you can add fish, eggs or liver into your moi moi, but it is better when the ingredients is with moderation.

You will be surprised to taste this delicious rice. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Bean cake made from black-eyed peas blended with peppers and onions. A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. preferably serviced with white rice.

So that’s going to wrap this up for this special food white rice, moi moi and carrot stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!