Dan Dan Noodles with Rich Soup
Dan Dan Noodles with Rich Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dan dan noodles with rich soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dan Dan noodles (担担面, aka spicy Sichuan noodles) is named after the traditional carrying pole "Dan Dan" that street vendors use. A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ).

Dan Dan Noodles with Rich Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Dan Dan Noodles with Rich Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have dan dan noodles with rich soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan Noodles with Rich Soup:
  1. Get 200 grams Ground pork
  2. Prepare 1 Onion
  3. Get 2 portions Champon noodles (thick ramen-type noodles)
  4. Make ready Ingredients for meat miso
  5. Make ready 1 tsp Salt and pepper
  6. Get 1 tbsp Miso (or tianmianjiang)
  7. Get 1 tbsp Gochujang (or doubanjiang)
  8. Get 1 tbsp Soy sauce
  9. Get 1 tbsp Sake
  10. Take 1 tsp Grated garlic
  11. Make ready 1 tsp Grated ginger
  12. Get 1 tsp Sesame oil
  13. Get Ingredients for soup
  14. Take 200 ml Water
  15. Make ready 200 ml Milk
  16. Take 2 tbsp Shiro-dashi
  17. Make ready 1 tbsp Sesame seeds
  18. Get 1 tbsp Fish powder

Last weekend, we did three tries. You can find more info and stay up-to-date on its release at. These vegan dan dan noodles are truly addictive. The tender noodles are served with a rich sauce that is nutty, spicy, and extra fragrant, with a hint of sweetness.

Steps to make Dan Dan Noodles with Rich Soup:
  1. Make the meat miso.
  2. Mince the onion.
  3. Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry.
  4. Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying.
  5. Make the soup.
  6. Pour in the water and shiro-dashi into a pot, and turn on the heat to high.
  7. When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor.
  8. Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso.
  9. Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done.

You can use it to top noodle soup, rice bowls, and other veggie dishes as a meat alternative. Dan Dan Mian as known as Dan Dan Noodles is signature Sichuan street food in Sichuan, China. Traditional dan dan noodles doesn't have much of soup but mostly just spicy bold flavor sauce. Back then in China, the food vendors carried their food items and. Dan Dan Noodles - Savory and spicy Sichuan noodles served with ground meat make Dan Dan Noodles can be served dry or with soup, and some variations call for sesame Your recipe says "fresh noodles".

So that’s going to wrap this up for this special food dan dan noodles with rich soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!