Ragi Carrot Cake
Ragi Carrot Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ragi carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Ragi Carrot Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ragi Carrot Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ragi carrot cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ragi Carrot Cake:
  1. Prepare 1 cup+2tbsp Ragi/Finger Millet Flour
  2. Prepare 1/4 cup sugar
  3. Take 1/4 cup honey
  4. Prepare 1 cup grated carrot
  5. Get 3/4 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Take 1/2 cup chopped walnuts
  8. Get 1/4 Tsp salt
  9. Get 1/2 cup curd
  10. Make ready 1/4 cup saffola oil
  11. Make ready 1 tbsp flax seed powder
  12. Take 2 tbsp almond meal

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Eggless carrot cake recipe with video & step by step photos.

Steps to make Ragi Carrot Cake:
  1. Grease and dust 5" round baking tin
  2. In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt
  3. In another bowl cream together honey,sugar and oil. Add in the curd and whisk
  4. Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free
  5. Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes
  6. Preheat the oven at 180 degree Celsius
  7. Now insert a toothpick in the cake if it comes out clean it means the cake is ready

This eggless carrot cake is one of the easiest to bake & frost as well. It turns out soft & tastes delicious with a lovely aroma of spice powders. This raw carrot cake is amazingly similar in taste and texture to the baked version of carrot cake. BUT this raw carrot cake is delicious! Maybe it's the sweet moist cinnamon-spiced cake.

So that’s going to wrap it up for this exceptional food ragi carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!