Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple jollof rice with crispy fish finger. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper.
Simple jollof rice with crispy fish finger is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple jollof rice with crispy fish finger is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have simple jollof rice with crispy fish finger using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple jollof rice with crispy fish finger:
- Make ready Rice
- Prepare Green peas
- Get Carrot
- Get 5 fresh tomatoes
- Take 2 tables spoon of tomato paste
- Get Maggi
- Make ready Garlic
- Take Salt
- Get Vegetable oil
- Get Maggi
- Get Onion
- Make ready Thyme
- Prepare Curry
- Get Red pepper
- Take Nutmeg
- Get Fish fingers
It is a very versatile dish, and it is usually made from. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. There are three main methods of cooking party jollof Please, each time I cook jollof rice with tin tomatoes it comes out with a sour taste. Don't really know what I'm doing wrong.
Instructions to make Simple jollof rice with crispy fish finger:
- Boil ur rice set aside. Washed and chopped ur tomatoes set aside. Chopped ur onions, chopped ur garlic and set asid.
- Put ur sauce pan on the cooker, add ur onion and garlic for 5 mints. Add ur tomatoes and fry for 10 mints on low heat and add ur tomato paste.
- Then add your curry,nutmeg,thyme,maggi, salt,pepper and carrot stir well and leave for 5 mints.
- Put in the per boil rice in the sauce and mix well, you can add your stock if you have or water and cook.
- For the fish finger: put in 4tablespoon of olive oil allow to get hot a bit then add your fish finger and shallow fry until it get a bit brown then you can take out from the fire. Note= my fish finger is already prepared all I did was to shallow fry it.
Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. This is how we serve rice in Nigeria. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible Kinghat Sierra Leone chicken jollof stew with rice. · Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Jollof rice is a spicy, traditional dish of West African origin.
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