Adadiya
Adadiya

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, adadiya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. This recipe is very nutritious and is must for. We can find, Adadiya pak recipe in Gujarati houses.

Adadiya is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Adadiya is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have adadiya using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Adadiya:
  1. Get 2 1/2 cups Adadia flour coarse
  2. Make ready 1 1/2 cups ghee
  3. Take 1 cup chopped almonds and pistachios
  4. Make ready 1/2 cup edible gum powder
  5. Make ready 2 cup powdered sugar
  6. Take 1 tablespoon adadiya masala

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Instructions to make Adadiya:
  1. Add the remaining ghee into a wide bottom pan and let it heat on a medium flame.Add in the adadiya flour and roast while stirring continuously.
  2. Once the mixture is golden and the aroma is strong the flour is cooked. Add in the adadiya masala and mix well. Turn off the gas and add the edible gum or fried gum and nuts. Mix well. Let it cool for 5 minutes before adding sugar.
  3. Let it cool completely as you want be able to mould them by hand properly. If using the mould do it after its cooled.
  4. If you do not have coarse flour or powdered edible gum use the steps below before making adadiya - Dhrabo - In a bowl add flour,milk and 2 tablespoon ghee. Rub it in the flour and set aside for 1/2 an hour. - Blitz the adadiya flour in a food processor. It should resemble bread crumbs. You can also sieve the flour through a large hole sieve
  5. If you have do not have fine powdered edible gum. - In a pan heat about 1/2 a cup of ghee and fry the edible gum. Fry small quantity at a time as it will pop. Once fried let it cool before mashing with a masher. Leave aside.

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So that’s going to wrap it up with this exceptional food adadiya recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!