Egg avocado and olive salad
Egg avocado and olive salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg avocado and olive salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg avocado and olive salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Egg avocado and olive salad is something which I’ve loved my entire life. They are nice and they look fantastic.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

To get started with this recipe, we have to prepare a few ingredients. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg avocado and olive salad:
  1. Get salad
  2. Get 1 large haas avocado
  3. Get 7 large eggs
  4. Take 1/3 cup ripened black olives
  5. Take 1/3 cup green olives with pimentos
  6. Make ready 2 tbsp lemon juice
  7. Get 1/2 cup chopped walnuts
  8. Make ready 1 water
  9. Get 1/4 cup chopped pepperoni
  10. Make ready dressing
  11. Make ready 1/4 cup mayonnaise
  12. Prepare 1 1/2 tsp yellow prepared mustard
  13. Get 1 tbsp chopped parsley
  14. Prepare 1/2 tsp onion powder
  15. Take 1 salt
  16. Take 1 ground black pepper, fresh
  17. Prepare 1 tbsp paprika
  18. Take garnish
  19. Take 8 medium pepperoncini
  20. Take splash
  21. Take 2 tbsp red wine vinegar

A favorite addition of mine to this tuna salad with avocado is a handful of alfalfa sprouts. They add a wonderful light and crunchy element to this. The combination of egg and avocado is what makes this salad incredibly. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love.

Instructions to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. Twist the traditional egg salad for this delicious avocado egg salad recipe made with bell pepper, cucumber, herbs, lemon juice, and salt and pepper. In a medium bowl, mash the avocados with a fork; add all the veggies, herbs, salt, black pepper and olive oil. Mashed avocado stands in for the mayo for a creamy element that holds this egg salad together.

So that’s going to wrap this up for this exceptional food egg avocado and olive salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!