Egg avocado and olive salad
Egg avocado and olive salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg avocado and olive salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

Egg avocado and olive salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg avocado and olive salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg avocado and olive salad:
  1. Take salad
  2. Prepare 1 large haas avocado
  3. Prepare 7 large eggs
  4. Get 1/3 cup ripened black olives
  5. Make ready 1/3 cup green olives with pimentos
  6. Take 2 tbsp lemon juice
  7. Take 1/2 cup chopped walnuts
  8. Take 1 water
  9. Prepare 1/4 cup chopped pepperoni
  10. Take dressing
  11. Get 1/4 cup mayonnaise
  12. Take 1 1/2 tsp yellow prepared mustard
  13. Make ready 1 tbsp chopped parsley
  14. Prepare 1/2 tsp onion powder
  15. Prepare 1 salt
  16. Make ready 1 ground black pepper, fresh
  17. Take 1 tbsp paprika
  18. Make ready garnish
  19. Prepare 8 medium pepperoncini
  20. Make ready splash
  21. Make ready 2 tbsp red wine vinegar

A favorite addition of mine to this tuna salad with avocado is a handful of alfalfa sprouts. They add a wonderful light and crunchy element to this. The combination of egg and avocado is what makes this salad incredibly. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love.

Instructions to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. Twist the traditional egg salad for this delicious avocado egg salad recipe made with bell pepper, cucumber, herbs, lemon juice, and salt and pepper. In a medium bowl, mash the avocados with a fork; add all the veggies, herbs, salt, black pepper and olive oil. Mashed avocado stands in for the mayo for a creamy element that holds this egg salad together.

So that is going to wrap this up for this exceptional food egg avocado and olive salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!