Rava fingers semolina fingers
Rava fingers semolina fingers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rava fingers semolina fingers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Rava fingers semolina fingers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rava fingers semolina fingers is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rava fingers semolina fingers using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rava fingers semolina fingers:
  1. Take 1 cup Roasted Rava (sooji/semolina)
  2. Get 1/2 cup curd
  3. Get 2 large sized potatoes (boiled and mashed)
  4. Prepare 1/2 tsp black salt
  5. Prepare to taste Salt
  6. Make ready 100 gm paneer (grated)
  7. Prepare 1 carrot (grated and boiled)
  8. Take 1 tsp ginger garlic paste
  9. Take 1 tsp chaat masala
  10. Make ready 1 tsp roasted cumin powder
  11. Prepare 1/2 tsp black pepper powder
  12. Take 2 tbsp corn flour
  13. Prepare As needed Oil for frying
  14. Get 2 Green chilies

Place a few spoonfuls of the coconut-jaggery filling in the center. Rava Idli is a popular south Indian dish. The batter thickens as the semolina absorbs the water. At this point, add a little more water if it is too thick.

Steps to make Rava fingers semolina fingers:
  1. In a bowl add roasted rava and curd, mix well and rest it for about 20 minutes.
  2. In another bowl add boiled and mashed potatoes, grated paneer and carrot mix well. Now add all the dry masala powder and ginger garlic paste, combine it well. Put rava curd mix in it and combine well to form a dough.
  3. Take a small ball sized dough and make a cylindrical shape like fingers. Make sure to grease hands with oil to prevent from sticking. Roll it in corn flour and deep fry till golden colour.
  4. Delicious and healthy rava fingers is ready to serve. Enjoy hot with your favorite chutney or sauce.
  5. Dalgona is the perfect partner of this yummy treat. Refer my another post for Dalgona coffee.

Recipes with rava (wheat semolina) - Simple and easy to prepare recipes with rava and cracked wheat. rava recipes, rawa recipes (Rava, Sooji, Bombay Rawa, Suji, Farina, Cream Of Wheat, Semolina, Cracked Wheat, Bulgar Wheat, Fada, Samba Godhumai, Lapsi, Dalia, Daliya, Couscous). This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. But at the same time you won't be disappointed by the wonderful texture of Rava or Semolina. This is not too sweet so I would say would be just perfect with your evening Tea or even in your kids lunch box. Again wet your fingers and dab it very well.

So that’s going to wrap it up for this exceptional food rava fingers semolina fingers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!