Dan-Malele
Dan-Malele

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dan-malele. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Dan-Malele is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dan-Malele is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dan-malele using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dan-Malele:
  1. Prepare 3 cups Tsakin masara(Grits)
  2. Make ready 2 cubes maggi
  3. Get 2 pinch salt
  4. Make ready 2 fresh tomatoes
  5. Make ready 1 onion
  6. Take 1 fresh cucumber
  7. Take Red oil (Manja)
  8. Make ready Yajin tafarnuwa.(chilli)
  9. Make ready Water as required

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Steps to make Dan-Malele:
  1. Wash tsakin masara thoroughly to remove dirt and stir. Put your pot on fire and add water to boil..
  2. Add salt and maggi into the boil water,add your washed tsakin masara into the boiled water and mix for some minute and leave for 10 minutes to down.
  3. Washed and dice your,tomatoes,onion and cucumber into small sizes.
  4. Fry your red oil (Manja) with a little amount of onion.
  5. Pour your cooked tsakin masara(Dan malele)in a plate,add red oil,chilli,onion,cucumber,tomatoes and maggi.Serve with cold drinks…..#Yummy

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So that’s going to wrap it up for this special food dan-malele recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!