Vegetable Finger
Vegetable Finger

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable finger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Finger is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Finger is something that I have loved my entire life.

Parents, we know what a task it can be to feed your kids anything that's healthy, like vegetables. But don't worry because we've come up with a musical. Most relevant Best selling Latest uploads.

To get started with this recipe, we have to prepare a few components. You can cook vegetable finger using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Finger:
  1. Prepare 2 potatoes
  2. Get 1 capsicum chopped
  3. Get 2 carrot chopped
  4. Take 1/2 cup Beans
  5. Make ready to taste Salt
  6. Make ready 2 teaspoons cumin powder
  7. Take 2 teaspoons red chilli powder
  8. Make ready 1/2 cup Bread cramb
  9. Prepare 4 tablespoons cornflour
  10. Take 2 tablespoons flour
  11. Take 4 tablespoons white oil

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Steps to make Vegetable Finger:
  1. Boil, peel, and mashed potatoes. add salt. Chop carrots, beans, capsicum into very fine pieces.
  2. Heat 2 tablespoon oil, Fry the carrot, Beans, Capsicum well. Add mashed potatoes. Now add 2 teaspoons cumin powder, Red chilli powder, sprinkle salt to taste.
  3. Take a small amount of the mixture in our palm and roll it to a shape of a finger depending upon the size that we prefer. - Repeat the same for all of the mixture.
  4. Coat each veg finger well with flour and then coat it with cornflour. Then coat it with breadcrumbs.
  5. Now heat enough oil in a kadhai or deep bottom pan. Once the oil is hot gently slide the veg fingers and fry them well on medium-high heat until golden and crisp. Take them out and drain them on absorbent paper or kitchen towel.
  6. Healthy veg fingers are ready to be served.

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