Avocado Chicken - salad topping filling
Avocado Chicken - salad topping filling

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado chicken - salad topping filling. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Avocado Chicken - salad topping filling is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Avocado Chicken - salad topping filling is something that I have loved my whole life. They’re fine and they look wonderful.

AVOCADO CHICKEN SALAD skips the heavy dressing in favor of creamy, dreamy avocados! This recipe is quick, simple, and packs in so much flavor from the Avocado chicken salad is packed with healthy fat and lean protein! It makes a quick and filling lunch and you can serve it in so many ways!

To get started with this particular recipe, we must first prepare a few components. You can cook avocado chicken - salad topping filling using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avocado Chicken - salad topping filling:
  1. Take 2 handfuls cooked and shredded chicken
  2. Make ready 1 medium avocado, flesh scooped
  3. Make ready 1 small carrot, cut in matchsticks
  4. Make ready 1/2 small jicama, cut in matchsticks
  5. Prepare 1 stem cilantro, leaves only, chopped
  6. Make ready 1 dollop Mayo
  7. Make ready 1/4-1/2 lemon, squeezed
  8. Make ready Dash chili powder (any)
  9. Get to taste Salt & pepper
  10. Get Few drops Roasted Sesame dressing
  11. Get 1-2 stems Cherry tomatoes for garnish
  12. Take 4 leaves lettuce

Avocado chicken salad with avocado, chopped cooked chicken, apple, celery, and onion. Yield: Enough filling for two sandwiches or salads. Take chicken salad to a new level with the addition of avocado. This naturally creamy chicken and avocado salad is healthy and contains no mayo or sour cream.<br />.

Steps to make Avocado Chicken - salad topping filling:
  1. Combine first six ingredients. - - For some texture and crunch, I used carrots and jicama (singkamas). - - I like tomatoes so added some cherry tomatoes too as garnish.
  2. Squeeze your lemon (or lime) sparingly, and adjust to taste. It can over power the avocado. Don't use calamansi because it's too strong. - - Add dash chili powder, whatever kind you have. (Optional) - - Season with salt and pepper according to your liking. - - Mix.
  3. I added a few drops of Kewpie's roasted sesame dressing because i needed bolder flavours. Just having avocado, chicken, and lime can be subtle in taste.
  4. Scoop into lettuce leaves for a nice presentation. - - Serve as a salad, top on bread or crackers, or as a filling for a healthy wrap. :)

Made with just a few ingredients, and it's also low-carb, gluten-free and Then top with chicken, then tomatoes. Keywords: chicken salad recipe with avocado, Chicken Salad with Avocado, chicken salad with basil, leftover rotisserie chicken. This healthy homemade chicken salad served inside an avocado instead of with bread is just the ticket. Plus, this recipe makes enough for ready-made lunches for the week! This Chicken Mango Avocado Salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top.

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