Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ona-sadhya -cherupayar-banana payasam–to see the 12 key items..follow the blog.. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to make Sarkara Varatti - Onam Sadhya Recipe.
Ona-Sadhya -Cherupayar-Banana Payasam–to see the 12 key items..follow the blog. is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ona-Sadhya -Cherupayar-Banana Payasam–to see the 12 key items..follow the blog. is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ona-sadhya -cherupayar-banana payasam–to see the 12 key items..follow the blog. using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ona-Sadhya -Cherupayar-Banana Payasam–to see the 12 key items..follow the blog.:
- Prepare Cherupayar parippu
- Take plantains Ripe -cut to pieces
- Prepare molasses extract - .
- Get ghee
- Make ready cashew nuts
- Prepare kismis
- Get spices mix
- Make ready ginger cardamom dried ,,and jerakam powdered
- Get coconut grated
- Take coconut pieces cut to small pieces-.
- Make ready salt
Steps to make Ona-Sadhya -Cherupayar-Banana Payasam–to see the 12 key items..follow the blog.:
- The cherupayar parippu is cleaned and fried in ghee till it is slightly brown. It is cooked soft in a pressure cooker and smashed well.
- The bananas are cut to small pieces sauted well with ghee and blended well.
- The cashew nuts are sliced and fried in ghee along with the kismis.The coconut pieces are sliced to very thin and small pieces and fried along with the above.
- Coconut milk is extracted from the coconut as follows. The first extract is taken adding one cup of warm water and just turning once in a mixie.The second extract is taken by adding two cups of water and slightly grinding in the mixie.There should be minmum 2 cups. The final extract of the coconut milk is also to be taken -2 cups
- Sarkara is cleaned and it is dissolved in water by boiling with equal amount of water Cool it, filter and keep aside
- Now mix the parippu, bananas, the sarkara(molasses) and the third extract of coconut milk and boil in a thick bottomed pan stirring continuously. When the mixture is boiled,add the second extract of milk and continue stirring. Now add the fried cashes,kismis,coconut slices,spices powder,a pinch of salt.Mix everything well and add the first extract of coconut milk,boil for 2 more minutes and take out from fire. If the payasam is too thick, you can add a cup or two of dairy milk before adding…
So that is going to wrap this up for this special food ona-sadhya -cherupayar-banana payasam–to see the 12 key items..follow the blog. recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
