Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aish-el-saraya. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aish-el-saraya is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Aish-el-saraya is something which I have loved my entire life.
Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard. The bread rusks are dunked in lemony sugar syrup topped generously with a rose water and. This Middle Eastern Bread Pudding called Aish El Saraya is so delicious and very easy to make!
To begin with this particular recipe, we must prepare a few ingredients. You can have aish-el-saraya using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aish-el-saraya:
- Make ready 4 toasted bread rusk you can also use bread and toast it
- Prepare For making syrup
- Get 1 cup sugar
- Get 1 cup water
- Prepare 1 tbsp lemon juice
- Get 1 tbsp rose water
- Get For making custard layer
- Make ready 1 cup milk
- Make ready 1 tbsp custard powder
- Take as needed Ready to make Whipped cream for upper layer
- Prepare as needed Dry fruits for garnishing
For more recipes related to Aish El Saraya (Middle Eastern Dessert) checkout Caramel Butterscotch Pudding, Caramel Fudge, Thai Style Creme Caramel, Caramel Custard. Aish el saraya is another traditional Arabic sweets. Aish as-Saraya is an Egyptian and Levantine dessert, consisting of syrup-soaked breadcrumbs topped with clotted cream and pistachios. It contains neither eggs nor butter.
Steps to make Aish-el-saraya:
- Take a tray for making dessert where you place first toasted rusk and boil water and add sugar let it dissolve and then add lemon juice.
- Next add rose water and pour this sugar syrup on the rusk and start making custard by taking 1cup of milk and 1 tbsp of custard powder let it cool down on room temperature.
- Next again add one more layer of toasted rusk and pour again the syrup this will make the rusk soft and then spread the custard and refrigerate for 15 minutes.By the time whisk the whipping cream and keep ready.
- Take out one single layer from that of rusk and spread whipped cream, garnishing with dryfruits and serve this chilled dessert rest you can refrigerate again to have later.
It is popular in Lebanon and the Arab world. Aish el Saraya is a soft creamy Mediterranean dessert which just melts in your mouth. How to make Aish el Saraya. Pregăteşte siropul - pune la fiert, într-o crăticioară, apă, zahărul tos şi sucul de lămâie. Amestecă la foc mediu, până când tot zahărul s-a dizolvat şi siropul clocoteste usor.
So that’s going to wrap this up for this exceptional food aish-el-saraya recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
