Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corn spinach dill pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spinach and corn pulao recipe with step by step procedure in an easy and simple way. It is good for health and liked by both adults and kids. follow us on. Corn Palak Pulao is an easy to make rice dish made with sweet corn kernels, spinach, whole spices and basmati rice.
Corn Spinach Dill Pulao is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Corn Spinach Dill Pulao is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn spinach dill pulao using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Corn Spinach Dill Pulao:
- Get 2 tbsp Ghee
- Make ready 1 tsp Cumin seeds
- Take 1 large Chopped onion
- Take 1 tsp Ginger paste
- Take 1 tsp Chopped garlic
- Make ready 2 Chopped green chilli
- Make ready 1 cup Chopped dill leaves
- Prepare 3 cups Chopped spinach leaves
- Make ready 1/2 tsp Turmeric powder
- Take 1 cup Frozen corn
- Get 2 cups Boiled basmati rice
- Prepare to taste Salt
- Prepare 1/2 tsp Biryani masala
- Prepare 1 tsp Lemon juice
Both the corn and spinach are good for health and in this dish, both of them are used together. Spinach corn pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. How to Make Spinach corn pulao.
Instructions to make Corn Spinach Dill Pulao:
- Heat ghee in a pan.
- Add cumin seeds.
- When cumins splutter add ginger-garlic and saute till the raw aroma goes away.
- Add onion and green chilli and saute well.
- Add dill leaves and mix well.
- Add spinach and mix well.
- Add turmeric powder and mix well.
- Add corn and mix well.
- Add biryani masala and cooked rice and mix well.
- Add salt and mix properly.
- Serve Corn Spinach Dill Pulao with Boondi Raita and Papad.
Add the spinach and green chillies and fry them well..capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao finally, serve corn pulao with raita or veg sagu. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. Make it with fresh or frozen, it turns great. Corn pulao method: I used frozen corn, if you are using the fresh sweet corn, first separate the kernels.
So that’s going to wrap this up for this exceptional food corn spinach dill pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
