Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie fingers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy Potato Fingers Recipe /Homemade Veg. Fresh grated vegetables shaped into fingers and crumb fried. The Veggie Fingers As the name suggests it is a recipe for fun, when family or friends are over this quick veggie fingers recipe can save some time. so.
Veggie Fingers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veggie Fingers is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook veggie fingers using 21 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Veggie Fingers:
- Take 1 tbsp Oil
- Get 1/2 tsp Jeera /cumin seeds
- Take 1 Green chilli chopped
- Get 1 Onion chopped
- Get 1/4 cup Frozen corn
- Make ready 1/4 cup Peas
- Prepare 1/4 cup Carrot chopped
- Get to taste Salt
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Coriander Powder
- Take 1/2 tsp White pepper powder
- Prepare 1/2 tsp Cumin powder
- Make ready 1 tbsp Ginger garlic paste
- Make ready 1 pinch Sugar
- Get 30 gm Paneer grated
- Take 2 Potatoes boiled and mashed
- Prepare 1 cup Bread crumbs
- Prepare 1/4 cup Corn Flour
- Get 1/2 cup Maida(all - purpose flour)
- Make ready 1 cup Crushed Corn Flakes
- Take as needed Oil to deep fry
Make these bite-sized moong dal pancakes and top with a delicious mixture of vegetables for a fun snack. The small size of these pancakes, make them easy to serve and eat. We are sorry, but this item cannot be shipped outside of the US. When it sells out, it will no longer be available.
Instructions to make Veggie Fingers:
- First we make Vegetables mixture.
- You can use any pan. Heat it put some oil.
- Add jeera once it splattered, we are going to add ginger garlic paste and green chilli.
- After that add onion. We will cook it for a minute in medium to high flame.
- Now add frozen corn, peas and carrot.
- Add salt as per taste and also add chilli powder and coriander Powder.
- After that add cumin powder and a pinch of sugar
- We will cook for about 2-3 min in medium flame.
- Now add paneer. After two minutes add potatoes mix it completely.
- Now add bread crumbs.
- Turn of gas and mix well. Mixture is ready.
- Now we'll shape them, and cover it.
- Keep freezer for about 1 hour
- After 1 hour you will get your vegetable fingers.
- Time for batter
- Take a bowl and add cornflour and maida.
- Now we are going to make a thin batter by using water.
- Batter is ready.
- Take another bowl and add bread crumbs and blended cornflakes
- Now take a finger dip inside the batter and then coat it immediately with breadcrumbs and cornflakes.
- If you want perfect crunch do it twice.
- Now fry it.
- So take a Pan and add oil, when oil is hot in medium and high flame.
- Keep the flame high.
- Deep fry them until they are golden in colour.
- Let take them out in tissue paper.
- Veggie Fingers is ready.
Whether you are using a BLW approach or are beginning to transition off of purees and onto finger foods, this post shares some safe first finger foods. See more ideas about Veggie cups, Food, Appetizer recipes. veggie cups. So, late on Saturday afternoon, I received a phone call reminder about a broadcast taking place at the Church that night. We love the Veggie Nuggets Recipe, because it's just one extra way to get those veggies in! Kids love this idea for a finger food, snack or lunch!
So that is going to wrap it up for this exceptional food veggie fingers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
