Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, besan and sooji ke laddoo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Besan and Sooji Ke Laddoo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Besan and Sooji Ke Laddoo is something which I have loved my whole life.
Roasting besan correctly is the key to aromatic and delicious ladoos. Non stop stirring: You have. suji snacks recipe tea time twister suji ke snacks
To get started with this recipe, we have to first prepare a few components. You can have besan and sooji ke laddoo using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Besan and Sooji Ke Laddoo:
- Make ready 1 1/2 cup Sooji
- Prepare 1 1/2 cup Besan
- Take 1 1/2 cup powdered Sugar
- Take 1 cup Ghee
- Prepare 2-3 Cardamom(powdered)
- Prepare 100 gms Edible gum
Nuts and raisins can be added. Besan ke Laddoo is a delicious traditional Indian Sweet Recipe made with gram flour,sugar, cardamon and ghee. Besan (Gram flour) ka laddoo - my husband's favorite laddoo. Strangely my husband is not a fan of sweets.
Instructions to make Besan and Sooji Ke Laddoo:
- Heat ghee in a wok and fry the edible gum in low flame till it swells up. Then remove the gum from ghee and powder it with belan.
- Then add sooji to the ghee and fry it in low flame for 5 minutes. Then add besan and fry till the colour changes to golden brown. You can feel the aroma.
- Turn off the flame and add powdered sugar and cardamom and the edible gum and mix it well.
- Start making ladoos when the mixture is warm. Decorate it with almonds over it and serve.
He would safely ignore any sweet and prefer picking up a salty snack instead. Besan Ladoo is a very popular Indian sweet prepared with bengal gram flour (besan), ghee and Cook on low flame stirring continuously till you get a nice aroma of roasted besan and the color Hi Padhu A super delicious preparation. We made besan laddoos too last week at Boise. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time.
So that is going to wrap it up for this exceptional food besan and sooji ke laddoo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
