Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rajma and jeera rice with curd. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajma and jeera rice with curd is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rajma and jeera rice with curd is something that I have loved my whole life. They are nice and they look wonderful.
Easy way to prepare zeera rice with Rajma curry. Jeera Rice Recipe with step by step photos. In this jeera rice recipe method, the jeera and whole spices are sauteed first in oil.
To get started with this recipe, we have to prepare a few components. You can have rajma and jeera rice with curd using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rajma and jeera rice with curd:
- Make ready 100 gm rajma
- Take 1 tablespoon gingergarlic paste
- Prepare 1 medium size tomato
- Get 2 medium size onion
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp garam masala
- Prepare 1 teaspoon termaric
- Prepare to taste Salt
- Take 2 bay leaves
- Get 1 tablespoon cumin seed
- Get 1 teaspoon red chilli powder
- Make ready 2 tablespoon curd
- Take For rice
- Take 300 gm rice
- Prepare 1 tablespoon ghee
- Prepare 1 teaspoon cumin seeds
- Get 2 black cardamom
- Take 1 cinnamon stick
We relish rajma with plain rice, cumin rice and this exotic saffron rice. This combination of rajma and saffron rice is a great favourite in our household. the combination is excellent. i love eating rajma with jeera rice 🙂 i also like using rajma as filling for tacos/kathi rolls. Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy. It is then garnished with some cream or butter and fresh coriander leaves.
Instructions to make Rajma and jeera rice with curd:
- Boil the rice keep aside.
- Boil the rajma with salt and termaric.
- Heat the oil in pan. Add cumin seed, bay leaves. Put onion cook until the get golden brown.
- Add gingergarlic paste. Saute for minutes add chopped tomato cook for minutes add salt and other powder masala. Cook for 5minutes add curd. Cook for 5minutes add boiled rajma cook for 5-10minutes.
- For rice heat the ghee in pan. Pu whole spices. Let it splutter add boiled rice cook for minutes. Serve it hot with rajma and curd
Typically served with steamed rice, sliced onions and lemon, rajma masala can also be paired with jeera rice, naan or. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very appealing and appetite if made with long grain basmati rice. but not mandatory and can also be cooked with sona masuri or any short grain edible rice. secondly, if you. Rajma curry tastes best with rice. For that, make the masala as above and add the soaked rajma and washed, uncooked rice to the pressure. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. The fresh roasted cumin along with ghee when combined Jeera rice is a popular dish in North India and you will find it on most restaurant menus.
So that is going to wrap this up for this exceptional food rajma and jeera rice with curd recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
