Rajma and jeera rice with curd
Rajma and jeera rice with curd

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rajma and jeera rice with curd. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rajma and jeera rice with curd is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rajma and jeera rice with curd is something that I’ve loved my entire life.

Easy way to prepare zeera rice with Rajma curry. Jeera Rice Recipe with step by step photos. In this jeera rice recipe method, the jeera and whole spices are sauteed first in oil.

To begin with this particular recipe, we must prepare a few components. You can have rajma and jeera rice with curd using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rajma and jeera rice with curd:
  1. Prepare 100 gm rajma
  2. Prepare 1 tablespoon gingergarlic paste
  3. Make ready 1 medium size tomato
  4. Take 2 medium size onion
  5. Prepare 1 tsp Cumin powder
  6. Take 1 tsp Coriander powder
  7. Make ready 1 tsp garam masala
  8. Prepare 1 teaspoon termaric
  9. Get to taste Salt
  10. Take 2 bay leaves
  11. Make ready 1 tablespoon cumin seed
  12. Get 1 teaspoon red chilli powder
  13. Take 2 tablespoon curd
  14. Take For rice
  15. Prepare 300 gm rice
  16. Get 1 tablespoon ghee
  17. Get 1 teaspoon cumin seeds
  18. Take 2 black cardamom
  19. Get 1 cinnamon stick

We relish rajma with plain rice, cumin rice and this exotic saffron rice. This combination of rajma and saffron rice is a great favourite in our household. the combination is excellent. i love eating rajma with jeera rice šŸ™‚ i also like using rajma as filling for tacos/kathi rolls. Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy. It is then garnished with some cream or butter and fresh coriander leaves.

Steps to make Rajma and jeera rice with curd:
  1. Boil the rice keep aside.
  2. Boil the rajma with salt and termaric.
  3. Heat the oil in pan. Add cumin seed, bay leaves. Put onion cook until the get golden brown.
  4. Add gingergarlic paste. Saute for minutes add chopped tomato cook for minutes add salt and other powder masala. Cook for 5minutes add curd. Cook for 5minutes add boiled rajma cook for 5-10minutes.
  5. For rice heat the ghee in pan. Pu whole spices. Let it splutter add boiled rice cook for minutes. Serve it hot with rajma and curd

Typically served with steamed rice, sliced onions and lemon, rajma masala can also be paired with jeera rice, naan or. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very appealing and appetite if made with long grain basmati rice. but not mandatory and can also be cooked with sona masuri or any short grain edible rice. secondly, if you. Rajma curry tastes best with rice. For that, make the masala as above and add the soaked rajma and washed, uncooked rice to the pressure. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. The fresh roasted cumin along with ghee when combined Jeera rice is a popular dish in North India and you will find it on most restaurant menus.

So that is going to wrap this up for this special food rajma and jeera rice with curd recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!