Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curd rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Curd rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Curd rice is something which I’ve loved my entire life.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curd rice using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Prepare 1 bowl boiled rice
- Get 1 cup curd
- Prepare 1 chopped onion
- Take 1 chopped tomato
- Prepare 2 green chillies cut in lengthwise
- Take 1/4 cup chopped french beans
- Take 1 tsp black mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1/4 tsp asafoetida(hing)
- Prepare 1 tbsp cooking oil
- Take to taste salt
- Get For tadka–
- Prepare 1/2 tsp black mustard seeds
- Prepare 1 tsp cooking oil
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd rice:
- Collect all the ingredients.
- Heat oil in a pan, add mustard seeds, cumin seeds, hing. Fry it for few seconds.
- Add onion, green chillies, fry it for few seconds. Add tomato, french beans, salt. Fry for 2 mins. Mix well. Turn off the flame and let it cool down.
- Put the curd in a mixing bowl. Whisk the curd, add little salt.
- Add fried vegetables in curd, mix well. Add boiled rice, mix well.
- For tadka–Take a small pan, add 1tsp oil, black mustard seeds, let it crackle. Pour this tadka in curd rice. Curd rice is ready for lunch. Enjoy!!!
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap it up for this exceptional food curd rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
