Rasewalle Aloo In Curd Gravy
Rasewalle Aloo In Curd Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rasewalle aloo in curd gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rasewalle Aloo In Curd Gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rasewalle Aloo In Curd Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

How to make/prepare potatoes in yogurt gravy. Creamy and rich potato gravy recipe. आलू की कढ़ी। aloo ki kadhi recipe। potato in curd gravy। potato yogurt Curry। Potato-curd Gravy is a very delicious side dish for chapati. We can easily do this dish with readily available ingredients in any home.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rasewalle aloo in curd gravy using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rasewalle Aloo In Curd Gravy:
  1. Make ready 4-5 Potatoes (diced)
  2. Prepare 2 Tomatoes finely chopped
  3. Take 4-5 tbsp fresh homemade Curd
  4. Prepare 2-3 green chillies
  5. Prepare 1 tsp red chilli powder
  6. Make ready 1/4 tsp Turmeric Powder
  7. Prepare 1 tsp coriandor cumin powder
  8. Take 1/4 tsp sabji masala
  9. Make ready Salt as per taste
  10. Prepare 1 tsp Kasuri Methi
  11. Prepare 1/2 tsp Ginger-garlic paste
  12. Get 2 tsp sugar (optional) (I added to adjust the taste)
  13. Make ready 2-3 tbsp oil
  14. Make ready 1/2 tsp mustard seeds
  15. Prepare 1/2 tsp cumin seeds
  16. Make ready 1/4 tsp asafoetida
  17. Get 1 glass water

Learn how to make Alu matar with curd gravy with this easy recipe. Serving Ideas: The cashew and curd based gravy of this simple alu matar curry makes it worthy of being served in parties. Aloo has always been food that I could happily eat at ANY point in time of the day! Be it the fried and salted French fries, be it aloo ke pakode at teatime, be it aloo ki tikki, be it potatoes in curd….

Steps to make Rasewalle Aloo In Curd Gravy:
  1. Take green in mortor-pestle. Crush it. In that add curd. Mix it well. Now add red chilli powder.
  2. With turmeric powder, coriandor cumin powder, sabji masala.
  3. Salt, mix it all well and keep a side. Heat up an cooker on Medium flame. Add oil, mustard seeds, let it crackled. Now add asafoetida.
  4. With cumin seeds. Now add chopped tomatoes, saute it for a min add ginger garlic paste. saute it till Tomatoes get little smashy.
  5. Now add Curd masala mix. Cook it for 2 min. Add diced Potatoes.
  6. Mix it well. Add sugar, water.
  7. With Kasuri Methi. Mix it well. Close the lid of the cooker and get 3 whistle. Off the flame and let get cooker to cool completely.
  8. Sabji is ready enjoyyyyyyyyyyyy with Puris, Kachoris, rice, parathas, Khichadi.

I always fill my plate with it! When I was in college, a friend taught me. The main ingredients in this recipe are aloo, curd and red chilli powder. As we are preparing this dish for the festival, onion and garic You can have this delicious spicy aloo masala recipe along with hot 'rotis'. So, let's learn how to prepare spicy aloo masala recipe.

So that is going to wrap this up for this special food rasewalle aloo in curd gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!