Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, rasewalle aloo in curd gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to make/prepare potatoes in yogurt gravy. Creamy and rich potato gravy recipe. आलू की कढ़ी। aloo ki kadhi recipe। potato in curd gravy। potato yogurt Curry। Potato-curd Gravy is a very delicious side dish for chapati. We can easily do this dish with readily available ingredients in any home.
Rasewalle Aloo In Curd Gravy is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rasewalle Aloo In Curd Gravy is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook rasewalle aloo in curd gravy using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rasewalle Aloo In Curd Gravy:
- Make ready 4-5 Potatoes (diced)
- Prepare 2 Tomatoes finely chopped
- Prepare 4-5 tbsp fresh homemade Curd
- Take 2-3 green chillies
- Prepare 1 tsp red chilli powder
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1 tsp coriandor cumin powder
- Prepare 1/4 tsp sabji masala
- Prepare Salt as per taste
- Prepare 1 tsp Kasuri Methi
- Get 1/2 tsp Ginger-garlic paste
- Prepare 2 tsp sugar (optional) (I added to adjust the taste)
- Make ready 2-3 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Take 1 glass water
Learn how to make Alu matar with curd gravy with this easy recipe. Serving Ideas: The cashew and curd based gravy of this simple alu matar curry makes it worthy of being served in parties. Aloo has always been food that I could happily eat at ANY point in time of the day! Be it the fried and salted French fries, be it aloo ke pakode at teatime, be it aloo ki tikki, be it potatoes in curd….
Instructions to make Rasewalle Aloo In Curd Gravy:
- Take green in mortor-pestle. Crush it. In that add curd. Mix it well. Now add red chilli powder.
- With turmeric powder, coriandor cumin powder, sabji masala.
- Salt, mix it all well and keep a side. Heat up an cooker on Medium flame. Add oil, mustard seeds, let it crackled. Now add asafoetida.
- With cumin seeds. Now add chopped tomatoes, saute it for a min add ginger garlic paste. saute it till Tomatoes get little smashy.
- Now add Curd masala mix. Cook it for 2 min. Add diced Potatoes.
- Mix it well. Add sugar, water.
- With Kasuri Methi. Mix it well. Close the lid of the cooker and get 3 whistle. Off the flame and let get cooker to cool completely.
- Sabji is ready enjoyyyyyyyyyyyy with Puris, Kachoris, rice, parathas, Khichadi.
I always fill my plate with it! When I was in college, a friend taught me. The main ingredients in this recipe are aloo, curd and red chilli powder. As we are preparing this dish for the festival, onion and garic You can have this delicious spicy aloo masala recipe along with hot 'rotis'. So, let's learn how to prepare spicy aloo masala recipe.
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