Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tortellini with shrimp in avocado alfredo cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes. Cook tortellini as directed on package. Meanwhile, thaw the frozen shrimp in a colander using cold running water.
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Take 40 oz Chicken Tortellini
- Prepare 1 cup cooked baby Shrimp
- Prepare 16 oz Heavy Whipping Cream
- Get 1 stick real Butter, salted
- Take 2 cups grated Parmesan Cheese
- Prepare 2 smaller Avocados
- Take Salt & Pepper
Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Bucatini with Rose Red Pepper Sauce and Shrimp..alfredo cream sauce Tortellini and Ravioli with sour cream Chicken Carbonara with green broccoli and mushroom on white plat Chicken and tortellini Chicken Bouillon with Tortellini Pasta in White Restaurant Bowl Frozen chicken tortellini TV dinner top close view Tortellini on wooden board with. First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Remove from the oven, then serve individual enchiladas drizzled with the remainder of the avocado cream sauce.
Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.
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