Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crusty mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macaroni and cheese may seem an easy proposition Noodles, cheese But the secret to this creamy dish with a crunchy and crisp top is American cheese. How to make Mac & Cheese like a true American: perfect your cheese sauce, make a blond roux and add extremely delicious tomatoes on top. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.
Crusty Mac and cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crusty Mac and cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crusty mac and cheese using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crusty Mac and cheese:
- Take 1 box eating right for healthy living twisted elbow veggie pasta
- Get 1 cup shredded mozzarella cheese
- Make ready 14 oz Velveeta cheese
- Prepare 1/3 cup milk
- Get 3 clove fresh garlic
- Get 1/2 bunch green onion
- Make ready 3/4 cup crushed country ranch croutons
- Make ready onion powder
- Make ready garlic powder
- Take rubbed sage
- Prepare sweet basil
- Get cumin seed
- Prepare chopped parsley
- Get smoked paprika
Try this easy mac and cheese and you will come back for more. Well, it is really just similar to the traditional macaroni and cheese, only that, its crusty on top for an added crunch and texture. Does it sound a little complicated? Don't be deceived by the description because this is one easy fool-proof.
Instructions to make Crusty Mac and cheese:
- Preheat oven to 350 Fahrenheit
- Bring water to boil in a pot and add pasta
- In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices. Cook on low heat until melted.
- While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions. (I usually use 1 large leek but the store was out. Leeks add a sweeter flavor compared to the bitterness of green onions)
- Add green onions and fresh garlic to the cheese.
- Once pasta is soft and cheese is melted add them to a casserole dish and mix.
- Add the rest of the mozzarella cheese as a layer on top of mac and cheese.
- Sprinkle some smoked paprika on top of that.
- Spread the crushed croutons on top of everything as a crust. And bake for 30 minutes at 350
- Enjoy
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats.
So that’s going to wrap it up with this exceptional food crusty mac and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
