Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crusty mac and cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Macaroni and cheese may seem an easy proposition Noodles, cheese But the secret to this creamy dish with a crunchy and crisp top is American cheese. How to make Mac & Cheese like a true American: perfect your cheese sauce, make a blond roux and add extremely delicious tomatoes on top. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.
Crusty Mac and cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crusty Mac and cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crusty mac and cheese using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crusty Mac and cheese:
- Make ready 1 box eating right for healthy living twisted elbow veggie pasta
- Take 1 cup shredded mozzarella cheese
- Prepare 14 oz Velveeta cheese
- Take 1/3 cup milk
- Take 3 clove fresh garlic
- Prepare 1/2 bunch green onion
- Prepare 3/4 cup crushed country ranch croutons
- Make ready onion powder
- Prepare garlic powder
- Take rubbed sage
- Get sweet basil
- Get cumin seed
- Get chopped parsley
- Take smoked paprika
Try this easy mac and cheese and you will come back for more. Well, it is really just similar to the traditional macaroni and cheese, only that, its crusty on top for an added crunch and texture. Does it sound a little complicated? Don't be deceived by the description because this is one easy fool-proof.
Steps to make Crusty Mac and cheese:
- Preheat oven to 350 Fahrenheit
- Bring water to boil in a pot and add pasta
- In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices. Cook on low heat until melted.
- While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions. (I usually use 1 large leek but the store was out. Leeks add a sweeter flavor compared to the bitterness of green onions)
- Add green onions and fresh garlic to the cheese.
- Once pasta is soft and cheese is melted add them to a casserole dish and mix.
- Add the rest of the mozzarella cheese as a layer on top of mac and cheese.
- Sprinkle some smoked paprika on top of that.
- Spread the crushed croutons on top of everything as a crust. And bake for 30 minutes at 350
- Enjoy
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats.
So that is going to wrap it up with this special food crusty mac and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
