Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curd rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curd rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Curd rice is something which I’ve loved my entire life.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
To get started with this particular recipe, we must prepare a few ingredients. You can have curd rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curd rice:
- Take 2-3 cups cooked rice
- Make ready 1 cup curd
- Prepare 1/4 cup milk
- Get 1 tsp sugar
- Make ready as per taste Salt
- Prepare as required Oil for tadka
- Get 1/2 tsp mustard seeds
- Take 1 tsp urad dal
- Make ready 2-3 red chilli
- Take 8-10 curry leaves
- Get 2-3 green chillies
- Make ready 1/4 tsp hing
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd rice:
- In a bowl take rice add curd, milk salt sugar and mix well.
- Take tadka pan add oil then mustard and urad dal. Let dal become pink
- Add green, red chillies. Add furry leaves, hing. Turn off flame
- Pour this tadka over rice and mix well. And serve
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap this up for this special food curd rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
