Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, porc mariné dans du jus de cornichon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Porc mariné dans du jus de cornichon is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Porc mariné dans du jus de cornichon is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Porc mariné dans du jus de cornichon. porc mariné dans du jus de cornichon, pork marinated in pickle juice. Vous pouvez également utiliser du jus de cornichons comme marinade pour le poulet. Faites tremper le poulet durant toute la nuit dans un sac zip, et faites le cuir le lendemain.
To begin with this recipe, we must prepare a few ingredients. You can cook porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Porc mariné dans du jus de cornichon:
- Take ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
- Get 2/3 cup kosher pickle juice
- Get 5 pork loin chops 1-1/2 inch thick
- Take ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
- Make ready 1 large Red Anjou pear
- Take 2 medium golden delicious apples
- Get 2 small bell peppers
- Prepare 6 long carrots
- Prepare 4 medium zucchinis
- Get 2 tablespoons vegetable oil
- Take 2 tablespoons butter
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground sage
- Take 1/2 teaspoon ground black pepper
- Take 1 large onion
- Take 2 large kosher pickles
- Make ready 1/4 teaspoon celery salt
Faire revenir les côtes de porc. Faire dorer les oignons, ajouter la sauce tomate,. Laissez-y les cornichons saumurer toute la nuit. Bien rincer les cornichons avec de l'eau fraîche.
Steps to make Porc mariné dans du jus de cornichon:
- Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
- In a pan heat oil. Sear the chops.
- Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
- Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
- Slice the pickles very thinly
- Add dill pickles and celery salt to top cover let sit 7 minutes
- Serve I hope you enjoy!
Sauté de porc mariné. je la fais mariner avec des rondelles de carottes, des rouelles d'oignons, du vin blanc, de l'huile d'olive, du sel, du poivre, du thym et du laurier. Ainsi, il n'en sera que plus tendre et fondant. Le jus de cuisson délayé avec un peu d'eau servira de sauce. En garniture, préférez une purée de pommes de terre. Tranchez le rôti sur une planche.
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