Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curd vada /dahi vada. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curd Vada /Dahi Vada is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Curd Vada /Dahi Vada is something which I have loved my whole life. They are nice and they look fantastic.
A yummy Dahi Vada prepared by Mrs. Curd vada is popular throughout South Asia. It is prepared by soaking vada in thick yogurt.
To get started with this recipe, we must first prepare a few ingredients. You can cook curd vada /dahi vada using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curd Vada /Dahi Vada:
- Prepare Black gram 3 cups
- Prepare 12 Green chillis
- Take 2 tsp Salt
- Prepare 2 pinch Asafeotida
- Get 2 tsp Black pepper powder
- Get 3 tsp Cumin seeds
- Prepare 200 ml Water
- Get 15 Curry leaves
- Take 1 cup Fresh coconut pieces
- Prepare 2550 ml Cooking oil
- Make ready For Masala Curd
- Make ready 500 ml Curd
- Get 1 tsp Oil
- Take 5 Curry leaves
- Prepare 3 tsp Gram dal
- Get 2 tsp Cumin seeds
- Prepare 1 tsp Musterd
Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi. Thayir Vadai / Dahi Vada or Curd Medhu vadai is a great and tasty traditional recipe of India. It is prepared on all special occasions and festivals. The word "medhu" means soft and the softness of the vada depends on how you prepare the batter.
Steps to make Curd Vada /Dahi Vada:
- Soak black gram for three hours, grinde to paste with green chillis, salt, pepper, curry leavrs, cumin seeds by adding minimum water. Transe to bowl and add coconut pieces, asafetida and mix well.
- Heat the oil in a kadai.Take batter in spoon leave it in hot oil and deep fry on both sides on sim untill they become crisp.
- Beat the curd with the help of beater and make tadaka by heating oil in pan and season with cumin, musterd, curry leaves, gramdhal and give tadaka to curd. Now masala curd is ready.
- Put vadas in serving bowl and pour curd on them. Now Curd vada / Dahi vada is ready.
Dahi Vada recipe is my fav…. Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home. I love anything curd based and when it comes to chaats, I cannot resist myself. I am a big big fan of Tamil nadu style thayir vadai. I love this South Indian style dahi vada more than sambar vadai & rasa vadai.
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