Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southwest avocado and pineapple grain salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Southwest Avocado and Pineapple Grain Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Southwest Avocado and Pineapple Grain Salad is something that I’ve loved my whole life.
The perfect summer salad of fresh pineapple and ripe avocado to go with your favorite grilled recipes, or serve it with chips as a spicy salsa. Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. This tasty and tropical salad is a great summer side dish that uses ingredients like fresh pineapple, avocado, red onion and orange juice to create a perfect flavor combination.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southwest avocado and pineapple grain salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Avocado and Pineapple Grain Salad:
- Take 1 box Suddenly Grain Salad
- Get 1 avocado, diced
- Make ready 1 cup fresh pineapple, diced
- Get 1 cup grape tomatoes, halved
- Make ready 1 teaspoon finely chopped cilantro
- Get to taste Salt and freshly ground black pepper
Cut the avocados lengthwise in half around the pit and remove the pit. Place the avocado halves cut side down on the work surface and slice lengthwise into With the creamy avocado, luscious broiled pineapple, peppery watercress, and a hint of cumin in the tangy dressing, this salad has it all. This fruity grain salad showcases the freshness of traditional Latin American cuisine. Pairs perfectly with spiced, grilled fish.
Instructions to make Southwest Avocado and Pineapple Grain Salad:
- Prepare box of Suddenly Grain Salad according to instructions. I used a Betty Crocker brand but there are other similar ones available.
- Once cool, add the diced avocado, pineapple and halved grape tomatoes. Stir to combine.
- Add salt and pepper to taste.
- Serve on a bed of lettuce and sprinkle with the finely chopped cilantro. I used butter lettuce but any type of salad greens will work.
- Enjoy!
When barley is done cooking, drain off any excess liquid, then add the jicama, pineapple, avocado, and cooked barley to the watercress, along with the rest of the dressing. Pour desired amount of dressing over salad mixture, and toss well. In a large bowl mix lettuce, pineapple, onion and avocado and slowly pour the dressing to your liking. An easy southwest quinoa salad with black beans, grape tomatoes, jalapeño, red onion, cotija, fire roasted corn, avocado, and lime vinaigrette. If quinoa is cooked properly, the individual grains should be fluffy and pop open to reveal a little white tail.
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