Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jeera rice bottle guard(lauki)kofte and curd. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add beaten curd and after its fully cooked, add the koftas. Lauki Kofta Recipe with step by step photos. Lauki Kofta is a light tomato based delicious curry dunked with koftas made from bottle gourd.
Jeera rice bottle guard(lauki)kofte and curd is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Jeera rice bottle guard(lauki)kofte and curd is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have jeera rice bottle guard(lauki)kofte and curd using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jeera rice bottle guard(lauki)kofte and curd:
- Take Jeera rice
- Make ready 1 cup rice
- Make ready Jeera (1tsp)
- Prepare Salt(1tsp)
- Make ready Itsp ghee
- Prepare 2 cupwater
- Take Lauki(bottle guard)kofte
- Get Lauki 1small size
- Take Ginger garlic paste1spoon
- Make ready 1 tsp Garam masala powder
- Prepare Mustard oil (1/2cup)
- Take 1 tsp Haldi powder
- Get Salt (according to taste)
- Get 1 onion
- Prepare 2 tomato
- Get Red chilli powder1tsp
- Get Coriander powder1tsp
- Get Cumin powder1tsp
- Make ready Coriander leaves for garnish
- Prepare 3 spoon besan
- Take 1 cup Water
Lauki Kofta Curry or bottle gourd (sorakkai in tamil) kofta is a very famous Indian dish which goes well with rice, chapati and parathas. Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta. Lauki Ke Kofte or Bottle Guard dumpling is a veg curry in which kofta made with bottle gourd are cooked in a light tomato and onion gravy. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind for ages now.
Steps to make Jeera rice bottle guard(lauki)kofte and curd:
- Clean the rice soaked it well put the cooker on gas on medium flame
- Put the ghee when it's hot add jeera in the ghee it sizzle put salt water and rice in the cooker
- Close the lid after 3 whistle switch off the gas let it cool
- Your jeera rice is ready to eat enjoy
- Remove the seeds of bottle guard and grate it
- Add besan salt and all the spices
- Take a pan on medium flame add oil and make round shape of the batter fry it in the heated oil until it become golden brown from both side fry all the koftas
- All the koftas are ready now we are going to make the curry
- Chopped onion and tomato in a pan put some oil when it is heated add onion in the oil when it turns goden brown add all the spices and salt in the pan roast it for 10mins when the oil.comes out add 1cup water in the pan
- Let it boil curry become thick in 10mins switch off the gas
- Put the koftas in the curry and garnish with coriander leaves
- Ur bottle guard kofte is ready to eat enjoy
Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before this. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy Lauki or bottle gourd is also known as Ghiya or doodhi or Dudhi or Opo squash. In this summer season, it is available in all Indian. Bottle gourd is known as Lauki and Calabash.
So that is going to wrap it up for this exceptional food jeera rice bottle guard(lauki)kofte and curd recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
