Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice porridge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call The time-honored Cantonese rice porridge is suitable for almost every palate.
Rice Porridge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rice Porridge is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have rice porridge using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Porridge:
- Prepare 1 cup rice
- Take 6 cup water, preferably chicken stock
- Get 5 tablespoons soy sauce
- Prepare 2 green onions, sliced
- Prepare 2 pieces cooked chicken, shredded
- Get fried shallot
- Make ready pinch salt
- Make ready prawn cracker
- Get Indonesian sambal
The rice is simmered in a pot with water until the mixture disintegrates.. Chinese Breakfast Rice Porridge, Lime Coconut Rice Porridge With Raspberries, Cranberry Walnut Wild Rice Porridge (mahnomin Porridge). Rice porridge - How to cook Cantonese porridge (the traditional way) Making a good Cantonese rice porridge (also called rice congee). Include tips for Cantonese congee and using I thought what do you mean how?
Instructions to make Rice Porridge:
- Place the rice in a large strainer or colander and rinse it under cool water. The weater running through the rice will usually look milky at first, but it will then become clearer. It's fine if there's still some haze in the water.
- Combine the rice with the chicken stock. Bring to boil, the reduce to a simmer and partially covered. You can a pinch of salt then stir it occasionally. If the porridge is getting a little stiff, add more the chicken stock. It is ready when the rice is soft and porridgy as you prefer.
- To serve the porridge, put it on the bowl, add soy sauce and garnish it with the shredded chicken, green onions, fried shallots and prawn cracker.
- If you like spicy food, you can also add Indonesia sambal. Enjoy!
Cooking rice porridge comes easily to me. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries Clay pot is often used to make Cantonese rice porridge. Congee can be also made with leftover rice. This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.
So that’s going to wrap this up with this special food rice porridge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
