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Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, jeera rice bottle guard(lauki)kofte and curd. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jeera rice bottle guard(lauki)kofte and curd is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Jeera rice bottle guard(lauki)kofte and curd is something that I have loved my whole life.

Add beaten curd and after its fully cooked, add the koftas. Lauki Kofta Recipe with step by step photos. Lauki Kofta is a light tomato based delicious curry dunked with koftas made from bottle gourd.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jeera rice bottle guard(lauki)kofte and curd using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jeera rice bottle guard(lauki)kofte and curd:

1. Make ready Jeera rice
2. Get 1 cup rice
3. Take Jeera (1tsp)
4. Take Salt(1tsp)
5. Make ready Itsp ghee
6. Make ready 2 cupwater
7. Make ready Lauki(bottle guard)kofte
8. Prepare Lauki 1small size
9. Make ready Ginger garlic paste1spoon
10. Prepare 1 tsp Garam masala powder
11. Prepare Mustard oil (1/2cup)
12. Make ready 1 tsp Haldi powder
13. Prepare Salt (according to taste)
14. Get 1 onion
15. Take 2 tomato
16. Take Red chilli powder1tsp
17. Prepare Coriander powder1tsp
18. Take Cumin powder1tsp
19. Take Coriander leaves for garnish
20. Get 3 spoon besan
21. Take 1 cup Water

Lauki Kofta Curry or bottle gourd (sorakkai in tamil) kofta is a very famous Indian dish which goes well with rice, chapati and parathas. Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta. Lauki Ke Kofte or Bottle Guard dumpling is a veg curry in which kofta made with bottle gourd are cooked in a light tomato and onion gravy. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind for ages now.

Steps to make Jeera rice bottle guard(lauki)kofte and curd:

1. Clean the rice soaked it well put the cooker on gas on medium flame
2. Put the ghee when it's hot add jeera in the ghee it sizzle put salt water and rice in the cooker
3. Close the lid after 3 whistle switch off the gas let it cool
4. Your jeera rice is ready to eat enjoy
5. Remove the seeds of bottle guard and grate it
6. Add besan salt and all the spices
7. Take a pan on medium flame add oil and make round shape of the batter fry it in the heated oil until it become golden brown from both side fry all the koftas
8. All the koftas are ready now we are going to make the curry
9. Chopped onion and tomato in a pan put some oil when it is heated add onion in the oil when it turns goden brown add all the spices and salt in the pan roast it for 10mins when the oil.comes out add 1cup water in the pan
10. Let it boil curry become thick in 10mins switch off the gas
11. Put the koftas in the curry and garnish with coriander leaves
12. Ur bottle guard kofte is ready to eat enjoy

Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before this. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy Lauki or bottle gourd is also known as Ghiya or doodhi or Dudhi or Opo squash. In this summer season, it is available in all Indian. Bottle gourd is known as Lauki and Calabash.

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