Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curd rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Curd Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curd rice using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curd Rice:
- Take 1 cup rice, soaked
- Get 2 cup water
- Make ready 2 cup thick curd
- Prepare 2 tbsp boiled milk (optional)
- Prepare 2 tbsp coriender leaves, chopped
- Take 1-2 greenchilli, chopped
- Make ready 1 tsp ginger, chopped
- Get to taste Salt
- Take For Tempering:-
- Get 1 tsp Mustard seeds
- Take 1 tsp ginger, chopped
- Make ready 8-10 curry leaves
- Make ready 1 tsp urad dal
- Make ready 1/2 tsp sesame seeds
- Take 1 tbsp Pomegranate kernels
- Prepare Coriander leaves & boondi for Garnishing (optional)
- Get 1/2 tbsp ghee/ oil
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd Rice:
- Firstly, wash and soaked rice for 20 minutes. Now take pressure cooker add rice and water cook for 4-5 whistle, Flame off, cold down the cooked rice.
- Now mash the cooked rice well and add curd, milk and salt add coriender leaves, green chili, ginger mix well.
- Heat oil, add mustard seeds allow to splutter. Now add urad dal and fry till golden.
- Add ginger and fry 2 min, curry leaves, sesame seeds stir well.
- Pour this tadka over curd rice. Add pomegranate, boondi and coriander leaves mix well.
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap it up with this exceptional food curd rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
