Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, parippu payasam(dal kheer). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Parippu payasam(Dal kheer) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Parippu payasam(Dal kheer) is something which I’ve loved my whole life.
Dal Kheer is a delicious sweet dish made with moong dal, jaggery, milk, ghee and nuts. This Kheer / payasam tastes delicious with an unique aroma of the. Paruppu payasam is a traditional South Indian pudding made with moong dal, jaggery, ghee & coconut milk.
To begin with this recipe, we have to first prepare a few components. You can have parippu payasam(dal kheer) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parippu payasam(Dal kheer):
- Take moong daal
- Get chana daal / bengal gram(optional)
- Make ready second coconut milk(refer notes)
- Get first coconut milk(refer notes)
- Get jaggery (more//less according to your sweetness)
- Take salt
- Get jeera powder /cumin powder
- Make ready cardomom powder
- Get few cashews
- Make ready few raisins
- Get few coconut pieces
- Make ready ghee
Mostly served as Neivadyam in various festivals, pooja this payasam is easy to prepare. Moong Dal Payasam", an Onam Special. A rich and classic South Indian dessert shining with the flavors of moong dal, coconut and aptly sweetened with jaggery. Perfect to celebrate any special occasion.
Instructions to make Parippu payasam(Dal kheer):
- Dry roast the dal till nice aroma comes and colour changes to golden brown. After roasting wash the dals (it's roasted first to get a flavourfull taste)
- Pressure cook the dals with coconut milk 2 cups and pinch of salt, on medium flame for 2-3 whistles. It should be cooked but not mushy (I like biting the dals).
- Melt jaggery in a glass of water,let it cool and strain it to remove the impurities and keep aside.
- Pour the 2 and coconut milk (1 cup) and pour the jaggery water in the dal and let it boil, put the spices and let it boil for 5 mins. Add the first coconut milk and boil for a minute and switch off the flame.
- Take a pan add ghee and roast the coconut pieces, cashews and raisins and pour over the paysam.
- Mix well and enjoy.
- Notes: Donot cook on high after 1 st coconut milk is added. just mix well for just a boil and switch off. 2) Take 1 1/2 coconut, grate it finely. In a processor or grinder add the coconut with a cup hot water and process for a minute,then squeeze it for milk. This gives you 1 cup thick milk. Return coconut to grinder with 2 cups hot water and again process for couple of minutes and squeeze again,this will give you 2 and milk.
- It can be kept in fridge for 3-4 days. It tastes good as hot as well as cold. It tastes awesome after a day. The paysam gets thicker with time so switch off accordingly. If the paysam is thick add little hot water to thin it while serving.
Pasi Paruppu Payasam-Payatham Paruppu Payasam-Moong Dal Kheer Recipe without coconut milk. This is a very traditional Tamil Brahmin style of making paruppu payasam. It does not require coconut milk. Pasi paruppu payasam recipe with step by step photos - creamy and a delicious payasam made with yellow mung lentils There are many recipes of kheer or payasams and this recipe in one such recipe. payasams are also served in temples as prashad. Paruppu payasam is a traditional family recipe made on Indian festivals, even a beginner can try making it as it is not only delicious Payasam (Kheer) is one Indian dessert recipe that is made on every occasion; from marriages to birthdays or to mark the beginning of.
So that’s going to wrap it up with this special food parippu payasam(dal kheer) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
