Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage biscuit chaat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sausage biscuit chaat is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sausage biscuit chaat is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sausage biscuit chaat using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage biscuit chaat:
- Prepare 9 cream cracker biscuits
- Prepare 5 sasuages
- Make ready 1 large onion
- Make ready 1 tomato
- Take 1 cucumber
- Prepare 1/2 cup sweet corn
- Prepare 1 bowl Hung curd
- Make ready 3 crushed garlic
- Prepare 1 tbsp honey
- Make ready 2 tbsp spicy green mango chutney
- Get to taste chaat masala
- Prepare to taste salt
- Take 2 tsp Coriander leaves
Sausage and cheddar biscuits are hearty, warm and full of delicious breakfast sausage and melted cheddar. These biscuits are insanely easy to make and can be baked in one casserole dish. A wide variety of sausage biscuits options are available to you, such as certification. Herbed Buttermilk Biscuits with Sausage Gravy
Instructions to make Sausage biscuit chaat:
- First take the sausage and fry them
- Then chop the vegetables. In a bowl add them. Add the sweet corn. Cut the fried sausage into small pcs. Now mix it with the vegetables. Add the hung curd, crushed garlic. Add honey, spicy mango chutney, chopped coriander, chaat masala and salt. Mix them well
- Now take the biscuit and place a portion on it. For the spicy green mango chutney. Take raw mango, ginger, green chiles and coriander leaves. Make a paste.
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