Curd Rice
Curd Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, curd rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Curd Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook curd rice using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curd Rice:
  1. Get 250 gms rice
  2. Prepare 2 cup water
  3. Make ready 1/2 tspoon heeng
  4. Take 1 tspoon mustard seed
  5. Take 1/2 tspoon cumin
  6. Prepare leaves Some curry
  7. Make ready 2 green chilli
  8. Get to taste Salt
  9. Get 1 tablespoon chanadaal
  10. Make ready Chopped coriander
  11. Prepare Oil
  12. Get leaf Bay

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Steps to make Curd Rice:
  1. Put oil in a cooker
  2. Add chanadaal to roast it
  3. Add cumin,mustard seeds,heeng,green chilli,salt and curry leaves and stir it
  4. Now add rice and add 2 cup water
  5. Close the cooker lid and wait for 2 whistles o high flame
  6. When all the steam is out then stir curd and mix the curd in rice
  7. Then serve it immediately
  8. Now garnish it with coriander

South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that’s going to wrap this up for this exceptional food curd rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!