Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curd rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Curd Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curd rice using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curd Rice:
- Make ready 250 gms rice
- Make ready 2 cup water
- Get 1/2 tspoon heeng
- Make ready 1 tspoon mustard seed
- Prepare 1/2 tspoon cumin
- Get leaves Some curry
- Make ready 2 green chilli
- Get to taste Salt
- Make ready 1 tablespoon chanadaal
- Take Chopped coriander
- Make ready Oil
- Prepare leaf Bay
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd Rice:
- Put oil in a cooker
- Add chanadaal to roast it
- Add cumin,mustard seeds,heeng,green chilli,salt and curry leaves and stir it
- Now add rice and add 2 cup water
- Close the cooker lid and wait for 2 whistles o high flame
- When all the steam is out then stir curd and mix the curd in rice
- Then serve it immediately
- Now garnish it with coriander
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap it up with this special food curd rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
