Aloo Parathe With Curd
Aloo Parathe With Curd

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo parathe with curd. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Serve some extra butter on the side, along with mango pickle or lemon pickle or dal makhani or some fresh curd (yogurt).

Aloo Parathe With Curd is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Aloo Parathe With Curd is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook aloo parathe with curd using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Parathe With Curd:
  1. Get 1 glass Wheat flour
  2. Take 1/4 tsp salt
  3. Prepare 1 tsp oil
  4. Take For stuffing
  5. Prepare 5-6 potatoes boiled and mashed
  6. Take 1 tbsp ginger garlic paste
  7. Get 2 green chilli chopped
  8. Take 2-3 tbsp coriander leaves chopped
  9. Prepare 1 onion finely chopped
  10. Make ready 1 tsp Dhania seeds (crushed)
  11. Take 1 tsp cumin seeds
  12. Get 1/2 tsp ajwain (carom seeds)
  13. Get 1 tsp amchur powder
  14. Make ready 1 tsp Dhania powder
  15. Take 1 tsp Kashmiri red chilli powder
  16. Prepare 1 tsp cumin powder
  17. Make ready 1/2 tsp turmeric powder
  18. Prepare 1/2 tsp black pepper powder
  19. Prepare 1 tsp garam masala
  20. Prepare 1 tbsp kasuri methi
  21. Make ready Ghee
  22. Take Butter
  23. Take Salt (to taste)

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most Place the paratha on the skillet. When the paratha start to change color and begins to puff up, flip it over. You will notice some golden-brown spots.

Instructions to make Aloo Parathe With Curd:
  1. Take a paraat or bowl add wheat flour, oil and salt put water gradually,Knead A Soft Dough.cover the lid and keep dough aside for rest.
  2. Mean while prepare potato stuffing.Take a big bowl add all the stuffing ingredients.Mix it well.
  3. Take two small ball of dough,dust some dry flour on plateform,roll a ball to make poori size circle,take one circle,spread 2-3 tsp stuffing.Cover it with second circle.Roll again using dry flour.make paratha.
  4. Heat tawa, place the paratha over it cook on medium flame.Apply ghee both the sides and cook,till it becomes crispy.Make all the parathas by this method.
  5. Serve it hot with curd and pickles.
  6. I use two dough balls to make paratha.You can make it with single dough ball.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am content that I am finally sharing the most popular Indian paratha. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.

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