Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo parathe with curd. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Parathe With Curd is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Aloo Parathe With Curd is something which I have loved my entire life. They are fine and they look fantastic.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Serve some extra butter on the side, along with mango pickle or lemon pickle or dal makhani or some fresh curd (yogurt).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo parathe with curd using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Parathe With Curd:
- Get 1 glass Wheat flour
- Prepare 1/4 tsp salt
- Get 1 tsp oil
- Get For stuffing
- Prepare 5-6 potatoes boiled and mashed
- Take 1 tbsp ginger garlic paste
- Make ready 2 green chilli chopped
- Prepare 2-3 tbsp coriander leaves chopped
- Take 1 onion finely chopped
- Make ready 1 tsp Dhania seeds (crushed)
- Prepare 1 tsp cumin seeds
- Make ready 1/2 tsp ajwain (carom seeds)
- Prepare 1 tsp amchur powder
- Prepare 1 tsp Dhania powder
- Take 1 tsp Kashmiri red chilli powder
- Get 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp black pepper powder
- Take 1 tsp garam masala
- Get 1 tbsp kasuri methi
- Prepare Ghee
- Take Butter
- Get Salt (to taste)
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most Place the paratha on the skillet. When the paratha start to change color and begins to puff up, flip it over. You will notice some golden-brown spots.
Instructions to make Aloo Parathe With Curd:
- Take a paraat or bowl add wheat flour, oil and salt put water gradually,Knead A Soft Dough.cover the lid and keep dough aside for rest.
- Mean while prepare potato stuffing.Take a big bowl add all the stuffing ingredients.Mix it well.
- Take two small ball of dough,dust some dry flour on plateform,roll a ball to make poori size circle,take one circle,spread 2-3 tsp stuffing.Cover it with second circle.Roll again using dry flour.make paratha.
- Heat tawa, place the paratha over it cook on medium flame.Apply ghee both the sides and cook,till it becomes crispy.Make all the parathas by this method.
- Serve it hot with curd and pickles.
- I use two dough balls to make paratha.You can make it with single dough ball.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am content that I am finally sharing the most popular Indian paratha. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.
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