Papad Churi
Papad Churi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, papad churi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Papad Churi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Papad Churi is something which I have loved my entire life.

Papad churi or papad ki churi is a traditional Rajasthani side dish that is served with the meals. It can also serve as a decent evening snack. It is basically a mixture of crushed papad with ghee, onion.

To get started with this particular recipe, we have to prepare a few components. You can have papad churi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Papad Churi:
  1. Make ready 3 urad papad (big size)
  2. Make ready 1-2 wheat flour khakhra
  3. Get Oil for frying
  4. Take 2 tbsp oil for tadka
  5. Prepare 1/4 tsp turmeric powder
  6. Take 1 tsp red chilli powder
  7. Get 1/4 garam masala
  8. Make ready Spicy garlic sev to garnish (you can add plain besan sev)

Rajasthani Papad ki Churi is crumbled and crushed crispy papad combined with spicy Bikaneri bhujia (savory snack), crunchy onions and fresh coriander leaves, making it an easy peasy side dish/appetizer. We have been going to Bhagat Tarachand long before it became this chain across Mumbai. For me, it has always been for two of their dishes; Jalebi Rabdi and Papad Churi. We are a leading Manufacturer of Papad Churi from Jodhpur, India.

Steps to make Papad Churi:
  1. Deep fry urad papad in hot oil.
  2. Crush wheat khakhra and fried papads.
  3. In kadhai add heat oil, add turmeric powder, red chilli powder and garam masala. Add crushed papad and khakhra mixture.
  4. Mix well,off the flame.
  5. Serve/ Relish Delicious Hot Papad Churi garnishing with spicy garlic sev.

Papad Churi by Chef Sanjyot Keer. Papad ki churi is awesome side dish or snack which you can combine with any meal you like, and it is super easy to make without. Papad Churi by Chef Sanjyot Keer. You are here: Home राजस्थानी व्यंजन - Rajasthani Recipes पापड़ की चूरी - Papad ki churi. चावल के पापड़ भाप में बनाये - Chawal ke Papad - Rice Papad. Papad Choori is a Jain recipe which would be pleased by children and grown-ups alike.

So that is going to wrap it up with this special food papad churi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!