Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, papad churi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Papad churi or papad ki churi is a traditional Rajasthani side dish that is served with the meals. It can also serve as a decent evening snack. It is basically a mixture of crushed papad with ghee, onion.
Papad Churi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Papad Churi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook papad churi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Papad Churi:
- Get 3 urad papad (big size)
- Prepare 1-2 wheat flour khakhra
- Get Oil for frying
- Prepare 2 tbsp oil for tadka
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1/4 garam masala
- Prepare Spicy garlic sev to garnish (you can add plain besan sev)
Rajasthani Papad ki Churi is crumbled and crushed crispy papad combined with spicy Bikaneri bhujia (savory snack), crunchy onions and fresh coriander leaves, making it an easy peasy side dish/appetizer. We have been going to Bhagat Tarachand long before it became this chain across Mumbai. For me, it has always been for two of their dishes; Jalebi Rabdi and Papad Churi. We are a leading Manufacturer of Papad Churi from Jodhpur, India.
Instructions to make Papad Churi:
- Deep fry urad papad in hot oil.
- Crush wheat khakhra and fried papads.
- In kadhai add heat oil, add turmeric powder, red chilli powder and garam masala. Add crushed papad and khakhra mixture.
- Mix well,off the flame.
- Serve/ Relish Delicious Hot Papad Churi garnishing with spicy garlic sev.
Papad Churi by Chef Sanjyot Keer. Papad ki churi is awesome side dish or snack which you can combine with any meal you like, and it is super easy to make without. Papad Churi by Chef Sanjyot Keer. You are here: Home राजस्थानी व्यंजन - Rajasthani Recipes पापड़ की चूरी - Papad ki churi. चावल के पापड़ भाप में बनाये - Chawal ke Papad - Rice Papad. Papad Choori is a Jain recipe which would be pleased by children and grown-ups alike.
So that’s going to wrap this up for this special food papad churi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
