Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rajma in curd gravy with rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rajma in curd gravy with rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rajma in curd gravy with rice is something that I’ve loved my whole life.
Rajma recipe to make better than restaurant served kidney bean curry. Best served with plain rice, jeera rice or roti. Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice).
To begin with this recipe, we must first prepare a few components. You can cook rajma in curd gravy with rice using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rajma in curd gravy with rice:
- Prepare For making rajma:
- Get 1 bowl Rajma
- Get 1/2 bowl curd
- Make ready 4 tomatoes
- Take 1 piece ginger
- Make ready 2 Green chilli
- Prepare To taste salt
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp rajma masala
- Prepare 2 tb spoon cooking oil
- Take 2 glass water
- Get for making rice
- Take 1 bowl rice
- Get 2 bowls water
- Get To taste salt
- Take other
- Get Cucumber and onion salad
- Make ready Green chilli
People usually love to eat Rajma masala with steamed rice or jeera rice but it also goes with naan, chapatis Keep a cup of home-made dahi(curd) on the side and you will give a feel of paradise. Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. Rajma chawal or rajma rice is delicious rajma masala (red kidney beans masala) mixed with rice, a comfort food for many. Here's an easy step by step recipe.
Instructions to make Rajma in curd gravy with rice:
- Wash rajma thoroughly in running water. Soak in water overnight.
- Transfer it in a pressure cooker and cook for 5 minutes after first whistle. Switch off the flame. Let pressure releases automatically.
- In the meanwhile, heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grinded chilli ginger tomato paste and cook till oil leaves the karahi.
- Now add curd, salt, red chilli powder, turmeric powder, garam masala and rajma masala and mix well and cook on low flame for 5 minutes or till it's mix well.
- Now transfer rajma in this masala and cook on low flame till it is done. May take 6-8 minutes. Garnish it with coriander leaves.
- Wash and rinse rice and Soak in water for 10 minutes. Now transfer it in a karahi. Add double quantity of water and put salt to taste and cook on low flame till done.
- Serve rajma and rice in lunch garnished with salad.
When the gravy thickens a bit, add the chaat masala and salt. Mix well, bring to boil again and turn off heat. Add cooked rice and mix gently. Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy. It is then garnished with some cream or butter and fresh coriander leaves.
So that’s going to wrap this up for this exceptional food rajma in curd gravy with rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
