Curd Rice
Curd Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curd rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Curd Rice is something that I’ve loved my whole life.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

To begin with this recipe, we have to prepare a few components. You can have curd rice using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Curd Rice:
  1. Take 1 bowl cooked rice
  2. Take 1 bowl curd
  3. Make ready 2 tbsp milk
  4. Prepare 1 tsp salt
  5. Prepare 6 cashew nuts
  6. Take 5 curry leaves
  7. Take 1 tsp ghee
  8. Prepare 1 tsp rai(mustard seeds)
  9. Prepare 2 whole red chilli
  10. Prepare 1 pinch hing/ asafoetida
  11. Get 1/2 cup pomegranate

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Steps to make Curd Rice:
  1. In a bowl mix curd and rice
  2. Keep in fridge for 1 hour
  3. Now add milk in this bowl
  4. In a pan add ghee
  5. Add cashewnuts
  6. Fry it
  7. And mix in rice bowl
  8. In same pan add rai,curry leaves, hing
  9. Mix this tadka in rice bowl
  10. Add salt
  11. Add pomegranate
  12. Mix well
  13. Ready to serve

South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that’s going to wrap this up with this exceptional food curd rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!