Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ . One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Video Cara Memasak Nasi Goreng Enak Dengan Bumbu Sambal Terasi : https Untuk cara memasak nasi goreng spesial enak dan mantab pakai sambal terasi silahkan langsung simak videonya sampai selesai ya, Supaya tidak salah dalam proses memasaknya. Karena hanya dengan menggoreng ayam saja dengan tambahan sedikit bumbu dapur sederhana kita sudah bisa menyajikan makanan ayam goreng yang enak. Mau tahu seperti apa resep dan cara pembuatannya?
Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ using 35 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ :
- Take For marinate the Chicken:
- Prepare 500 g thigh (sold deboned); take off the fats
- Take 1 lemon juice
- Take 2 tsp salt
- Get 2 tsp ginger paste
- Prepare 2 tsp garlic puree
- Prepare 1/2 tsp ground galangal
- Get 1/2 tsp ground turmeric
- Get 2 tsp Onions powder
- Take 1 tsp white Pepper powder
- Get 1 tbs vege oil to smooth the marinade mixture
- Get 50 ml Rice Bran Oil for deep fry the battered Chicken
- Get FOR THE BATTER:
- Get 1 cup tempura flour (bought from the supermarket store)
- Take 1/2 tsp onion powder
- Take 1/2 tsp salt
- Prepare 2 tbs cornstarch
- Make ready For the Side Dish: Indonesian Sambal Terasi
- Prepare MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
- Get 2 tbs Rice Bran oil
- Make ready 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
- Get 1 Small red onion, chopped finely
- Take 6 fresh red chilies grinded,
- Prepare 2 garlic smashed
- Get 1 inch Palm sugar, grated or 2 tbs soft brown sugar
- Make ready 1 tbs wine vinegar or 1 lemon juice
- Prepare 2 fresh tomatoes dice
- Get 1 cubes beef bouillon, powdered
- Make ready Pinch salt
- Prepare 2 tbs water to smooth
- Get To serve with:
- Get Long Grain Rice Jasmine cook in Rice Cooker
- Get Accompaniment side dish:
- Prepare Kerupuk (crunchy Cassava chips)
- Take Mixed raw salad
Coba buat ayam goreng serundeng dengan sambal ijo khas rumah makan Padang yuk. Lumuri ayam dengan bumbu halus, masukkan bumbu utuh dan kelapa parut. Tuang air secukupnya, aduk rata dan masak ayam hingga air habis, sesekali diaduk agar matang merata. Sambal goreng ati juga cocok untuk kamu sajikan saat berkumpul bersama keluarga.
Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ :
- Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
- In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
- How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
- In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad๐ฅ๐ค.
Momen yang tepat adalah pada Lebaran Idul Fitri. Agar sambal goreng ati tidak amis di lidah, penting buatmu untuk menggunakan asam jawa dan gula jawa yang cukup. Dan buat kamu yang suka dengan pete. Sambal ini bisa disimpan dalam kulkas utk jangka waktu seminggu (masukkan dalam roti sobek. bubur sumsum. cireng bumbu rujak. sempol ayam. perkedel tahu. Dengan bumbu bumbu rempah rempah tradisional misal kunyit,jahe daln lain lainnya akan tercipta gulai masakan Cara Membuat Gulai Ayam Bumbu Padang Asli Enak: Tumis bumbu halus hingga harum.
So that’s going to wrap it up with this exceptional food ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!