Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg khichdi with curd and sweet sour mango pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. Enjoy the sweet and sour pickle just plain or with any meal like dal khichdi or veg pulao or veg dum biryani. This no oil aam ka achar is also excellent with roti, paratha.
Veg khichdi with curd and sweet sour mango pickle is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Veg khichdi with curd and sweet sour mango pickle is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have veg khichdi with curd and sweet sour mango pickle using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg khichdi with curd and sweet sour mango pickle:
- Take 1 cup rice
- Take 1 cup tur dal
- Get 1 cup veggies (green peas, french beans, carrots)
- Get 2 potatoes
- Prepare 2 onions
- Take 1 tbsp ginger garlic paste
- Make ready 2-3 green chillies
- Make ready 1/2 tsp hing
- Take 1 tsp salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp maggi masala
- Make ready 2 tsp dhaniya jeera powder
- Get 2-3 tbsp ghee
- Prepare 1 tbsp coriander leaves
- Take 1 roasted papad - serve
- Get 1 small bowl curd
- Take 1 small bowl pickle
However, you can use pressure cooker. This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. Here khatta=sour, meetha=sweet. aam Serving ideas for sweet mango pickle: with paratha, stuffed paratha, thepla etc. with khichdi or curd rice, dal-rice. on the side along with your.
Steps to make Veg khichdi with curd and sweet sour mango pickle:
- Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins.
- Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles.
- When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle.
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered The mango flesh softens but stays intact and blends easily with the sugar and spices without losing its original flavour. You can use any variety of. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
So that’s going to wrap this up with this special food veg khichdi with curd and sweet sour mango pickle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
