Curd rice
Curd rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curd rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Curd rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have curd rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curd rice:
  1. Take 1/2 cup rice boiled and smashed
  2. Prepare 3/4 cup curd
  3. Prepare 4-5 cashews
  4. Get 2 green chillies
  5. Get 1/2 tsp pepper powder
  6. Take 2 Dry chillies
  7. Make ready 1/2 tsp chana dal
  8. Make ready 1/2 tsp urad dal
  9. Make ready 4 curry leaves
  10. Get 2 tsp oil
  11. Get as per taste Salt
  12. Make ready as required Veggies grated (2tsp carrot,1tsp cucumber)

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Instructions to make Curd rice:
  1. Mix curd and rice in a bowl. Add required salt
  2. Add grated veggies like carrot and cucumber. Mix well(optional)
  3. Now add tempering with mustard seeds, dry and green chilli, urad and chanadal,cashews if you like can add peanut. Serve within an hour.

South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that is going to wrap this up with this exceptional food curd rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!