Curd rice
Curd rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, curd rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curd rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Curd rice is something which I have loved my whole life. They’re fine and they look fantastic.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

To get started with this recipe, we must first prepare a few ingredients. You can cook curd rice using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curd rice:
  1. Make ready 2 cup boiled rice
  2. Prepare 2 cup chilled curd
  3. Make ready 1 tsp salt
  4. Get for tadka
  5. Prepare 1 tsp ghee
  6. Take 1 tsp rai(mustard seeds)
  7. Get 1 tsp chopped ginger
  8. Make ready 1 chopped green chilli
  9. Prepare 1 tsp urad dal
  10. Take 1-2 red kashmiri mirch sabut
  11. Prepare 6-7 kaju(cashew)
  12. Get 1/8 tsp roasted peanuts
  13. Prepare 4 tsp kadhi patta(curry leaves)

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Steps to make Curd rice:
  1. First mix curd and rice.add salt mix well.
  2. Make tadka.take a tadka pan at low flame.Add ghee, rai,all tadka ingredient.
  3. Mix tadka in rice curd mix.mix well.garnish with some kaju, peanuts,curry leaves, red chilli flakes and serve.

South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that’s going to wrap it up for this special food curd rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!