Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy watery khakhra. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy watery khakhra is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy watery khakhra is something which I have loved my entire life.
Very simple but tasty Khakhra recipe. Khakhra are mostly popular among Gujarati's of India. Here are different types of Khakhra recipe Khakhra's are prepared individually same as roti and roasted at low flame to make it crispy and.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy watery khakhra using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy watery khakhra:
- Prepare 6 plain Khakhra
- Make ready 1 tbsp Ghee
- Make ready 2 cups Water
- Prepare 1/2 tsp Cumin seeds
- Prepare 1and1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take As per taste Salt
- Take 1/4 tsp Asafoetida
It is made from mat bean, wheat flour and oil. It is served usually during breakfast. Khakhra is made in several varieties, such as methi (fenugreek), jeera (cumin), bajri, pudina, garlic, ajwain, pani puri. Learn how to make cheese khakhra pizza.
Instructions to make Spicy watery khakhra:
- First break khakhras. Then in pan add ghee, let it get hot. Add cumin seeds, asafoetida.
- When crackle add turmeric powder, red chilli powder and water.
- When water comes boil then add break khakhra, salt.
- When water soaked all Khakhra then serve hot. If you want to add then add chopped coriander and lemon juice.
- Serve with ghee.
Instead of a plain flour base, this khakhra pizza uses · USAL, a traditional Maharashtrian recipe of spicy pulses in a thin watery gravy which is usually eaten. Manufacturer & Exporters of Diet Spicy Khakhra in Rajkot India. Gujarati Khakhra is a crispy crunchy snack made from whole wheat flour and methi leaves. These delicious roti-papad can be enjoyed anytime of the day. Serve Khakhra as a tea time snack along.
So that’s going to wrap it up with this exceptional food spicy watery khakhra recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
