Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, delicious avocado egg salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Delicious Avocado Egg Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Delicious Avocado Egg Salad is something which I’ve loved my entire life.
All Reviews for Delicious Avocado Egg Salad. Delicious Avocado Egg Salad. this link is to an external site that may or may not meet accessibility guidelines. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo!
To get started with this recipe, we must first prepare a few ingredients. You can have delicious avocado egg salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Avocado Egg Salad:
- Make ready 4 lg hard-boiled eggs, diced
- Make ready 1 med avocado, diced
- Take 5-6 tbs mayonnaise
- Make ready 2 tbs cilantro, minced
- Prepare 1/2 tbs Dijon mustard
- Make ready 1 tsp lime juice
- Take 1/2 tsp paprika (optional)
- Get to taste Salt and pepper
Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. This super flavorful Avocado Egg Salad is made with super simple ingredients. All the nutritious goodness of an avocado mixed with hard-boiled eggs, crunchy asparagus and fragrant dill.
Instructions to make Delicious Avocado Egg Salad:
- Dice your egg and avocado and add all other ingredients and mix.
- Serve on toast and ENJOY!!
Perfect busy weeknight dinner or potluck contribution. Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. I need (NEED) zip in all the foods in my life, so I went wayyy heavy on the lemon juice, and I also got a little aggressive with the dill addition because dill tastes like the. This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. delicious.
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